These rattles are frequently used during ceremonies of song and dance because many Native people believe that music is a tool for transforming ourselves into spiritual beings capable of healing others and ourselves through the transmission of energy.
The jicaras (gourds) are chopped, the seeds are removed from the inside, and then they are boiled to make them firm. Kabal sak lob che (Mayan) and pichiche trees in the jungle are where the wood for the rattle's handle is gathered (Mayan). These shakers' wooden handles are thought to link and facilitate communication with the divine. Platanillo palm seeds are utilized for the sound, and quartz is added to consistently purify the energy.
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